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Publish Date
2004
Publisher
parragon
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Subjects
Cooking (Fish), Cooking (Seafood)Edition | Availability |
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History
- Created April 29, 2008
- 7 revisions
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September 15, 2018 | Edited by ImportBot | import new book |
February 2, 2013 | Edited by VacuumBot | Updated format 'Spiral bound' to 'Spiral-bound' |
December 18, 2012 | Edited by VacuumBot | Updated format 'Spiral-bound' to 'Spiral bound'; Removed author from Edition (author found in Work) |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |