Quality and Assessibility of Food-Related Data

Proceedings of the First International Food Data Base Conference

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Last edited by Open Library Bot
April 24, 2010 | History

Quality and Assessibility of Food-Related Data

Proceedings of the First International Food Data Base Conference

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Publish Date
Publisher
Aoac International
Language
English
Pages
311

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Book Details


The Physical Object

Format
Paperback
Number of pages
311
Dimensions
9.8 x 7 x 0.7 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL8392716M
ISBN 10
0935584560
ISBN 13
9780935584561
Goodreads
577638

Work Identifiers

Work ID
OL4290227W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record