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| Edition | Availability |
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1
Cranberry Cooking for All Seasons
December 1, 2002, Spinner Publications
Paperback
in English
0932027717 9780932027719
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Book Details
First Sentence
"The cranberry most often used in commercial cultivation in North America is an eye-popping red, sour, round berry."
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{{cite book|author=Nancy Cappelloni |date=December 1, 2002 |title=Cranberry Cooking for All Seasons |url=https://archive.org/details/cranberrycooking0000capp |publisher=Spinner Publications |isbn=978-0-932027-71-9 |lccn=2002014559 |oclc=50590701 |ol=8385405M}}