An edition of To Grasp the Essence of Life
(2003)
To Grasp the Essence of Life
A History of Molecular Biology
1 edition
by R. Hausmann
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Subjects
Molecular biology, History, GenomicsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
To Grasp the Essence of Life: A History of Molecular Biology
2013, Springer London, Limited
in English
9401735409 9789401735407
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2
To Grasp the Essence of Life: A History of Molecular Biology
February 28, 2003, Springer
Hardcover
in English
- 1 edition
1402010923 9781402010927
|
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Libraries near you:
WorldCat
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Book Details
First Sentence
"Louis Pasteur, in 1885, investigated the fermentation of sugar: yeast cells, in the absence of oxygen from the air, transformed this substance into alcohol."
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- Created April 29, 2008
- 12 revisions
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| August 30, 2024 | Edited by MARC Bot | import existing book |
| January 7, 2023 | Edited by MARC Bot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |