An edition of Practical Japanese cooking (1986)

Practical Japanese Cooking

Easy and Elegant

1 edition

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Cover of: Practical Japanese Cooking by Tsuji, Shizuo, Shizuo Tsuji, Koichiro Hata, Shizuo Tsuji, Koichiro Hata
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Practical Japanese cooking (1986)

Practical Japanese Cooking

Easy and Elegant

1 edition

by , , and

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Kodansha International
Language
English
Pages
152

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Subjects

Japanese Cookery, National & regional cuisine, Regional & Ethnic - Japanese, Cooking, Cooking / Wine, Japan, Cooking / Japanese, Cookery, Japanese, Cooking, japanese

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Edition Availability
Cover of: Practical Japanese Cooking
Practical Japanese Cooking: Easy and Elegant
July 10, 1997, Kodansha International
Hardcover in English - 1 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Practical Japanese cooking
Practical Japanese cooking: easy and elegant
1986, Kodansha International
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

First Sentence

"Lightly sweetened omelette, salted cucumber, and shrimp boiled in the shell make a colorful prelude to any meal."

The Physical Object

Format
Hardcover
Number of pages
152
Dimensions
11.9 x 9 x 0.8 inches
Weight
2.3 pounds

ID Numbers

Open Library
OL8333213M
ISBN 10
0870117629
ISBN 13
9780870117626
Library Thing
1734434
Goodreads
297756

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL5115324W
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record