An edition of Texas barbecue (1994)

Texas barbecue

a guide to the best pits, products, and prize-winning recipes in the Lone Star state

by

Cover of: Texas barbecue by Paris Permenter, Paris Permenter
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Texas barbecue (1994)

Texas barbecue

a guide to the best pits, products, and prize-winning recipes in the Lone Star state

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pig Out Publications, Inc.
Language
English
Pages
166

Previews available in: English

Subjects

Barbecue cookery Guidebooks Restaurants Barbecuing

Places

Texas
Edition Availability
Cover of: Texas barbecue
Texas barbecue: a guide to the best pits, products, and prize-winning recipes in the Lone Star state
1994, Pig Out Publications, Inc.
in English

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Book Details

Edition Notes

Includes indexes.

Published in
Kansas City, Mo

Classifications

Dewey Decimal Class
641.5/784
Library of Congress
TX840.B3 P47 1994

The Physical Object

Pagination
ix, 166 p. ;
Number of pages
166

Edition Identifiers

Open Library
OL832768M
Internet Archive
texasbarbecuegui0000perm
ISBN 10
092517520X
LCCN
95107247
OCLC/WorldCat
30577094
LibraryThing
1695151
Goodreads
119955

Work Identifiers

Work ID
OL2630609W

Source records

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{{cite book|author=Paris Permenter |date=1994 |title=Texas barbecue |url=https://archive.org/details/texasbarbecuegui0000perm |publication-place=Kansas City, Mo |publisher=Pig Out Publications, Inc. |isbn=0-925175-20-X |lccn=95107247 |oclc=30577094 |ol=832768M}}