An edition of Cooking Wild in Kate's Kitchen
(2001)
Cooking Wild in Kate's Kitchen
Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
by Kate Fiduccia
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Publish Date
September 1, 2001
Publisher
Creative Publishing international
Language
English
Pages
128
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Previews available in: English
Subjects
Cooking (Game), American CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
September 1, 2001, Creative Publishing international
Hardcover
in English
0865731594 9780865731592
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Book Details
First Sentence
"The next day was spent making a delicious venison tartare (with minced onions, chives and fresh garlic), venison on crackers (paper-thin slices of seared venison, topped with a shaving of gruyere cheese and sliver of white onion), and fondue chunks to be served with several sauces and dips."
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History
- Created April 29, 2008
- 12 revisions
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| December 3, 2020 | Edited by MARC Bot | import existing book |
| July 26, 2012 | Edited by ImportBot | import new book |
| February 27, 2012 | Edited by ImportBot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |