An edition of The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) (1991)

The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)

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Cover of: The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) by James S. Hough, James S. Hough
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) (1991)

The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)

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Publish Date
Publisher
Cambridge University Press
Language
/languages/eng
Pages
192

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Edition Availability
Cover of: The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)
The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)
August 30, 1991, Cambridge University Press
Paperback in /languages/eng

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Book Details

First Sentence

"The art of producing beers and wines has developed over 5000-8000 years."

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
8.8 x 5.9 x 0.6 inches
Weight
10.6 ounces

Edition Identifiers

Open Library
OL7739298M
ISBN 10
0521395534
ISBN 13
9780521395533
LibraryThing
1792983
Goodreads
2350172

Work Identifiers

Work ID
OL8322259W

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April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page