An edition of The restaurant managers handbook (1982)

The Restaurant Managers Handbook

How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

3 Har/Cdr edition

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Cover of: The Restaurant Managers Handbook by Douglas Robert Brown, Douglas Robert Brown
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  • 9 Want to read
  • 1 Currently reading
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Last edited by MARC Bot
March 7, 2023 | History
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An edition of The restaurant managers handbook (1982)

The Restaurant Managers Handbook

How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

3 Har/Cdr edition

by

  • 9 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Atlantic Publishing Company (FL), Atlantic Pub. Group
Language
English
Pages
600

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Previews available in: English

Subjects

Restaurant management, Real estate agents, Real estate business
Edition Availability
Cover of: The restaurant manager's handbook
The restaurant manager's handbook: how to set up, operate, and manage a financially successful food service operation
2007, Atlantic Pub.
in English - Rev. 4th ed.
Cover of: The Restaurant Manager's Handbook
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
September 25, 2007, Atlantic Publishing Company (FL)
Hardcover in English - 4 Har/Cdr edition
Cover of: The Restaurant Managers Handbook
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
September 3, 2002, Atlantic Publishing Company (FL), Atlantic Pub. Group
Hardcover in English - 3 Har/Cdr edition
Cover of: The restaurant managers handbook
The restaurant managers handbook: how to set up, operate, and manage a financially successful restaurant
1989, Atlantic Pub. Co.
in English - [2nd rev. ed.]
Cover of: The restaurant managers handbook
The restaurant managers handbook: how to set up, operate, and manage a financially successful restaurant
1982, Atlantic Pub. Co.
in English

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Book Details

First Sentence

"The purpose of this chapter is to list and describe the activities fundamental to opening a restaurant."

Classifications

Library of Congress
TX911.3.M27 B76 2003

The Physical Object

Format
Hardcover
Number of pages
600
Dimensions
11.4 x 8.8 x 1.4 inches
Weight
3.5 pounds

Edition Identifiers

Open Library
OL8297305M
ISBN 10
0910627096
ISBN 13
9780910627092
LCCN
2002011299
OCLC/WorldCat
50253065
LibraryThing
3231286
Goodreads
640969

Work Identifiers

Work ID
OL4660827W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Promise Item
marc_nuls MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 7, 2023 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record