An edition of Caracterización de la región alimentaria andina (1997)

Caracterización de la región alimentaria andina

1a. ed.

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Caracterización de la región alimentaria an ...
Rafael Cartay Angulo
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Last edited by MARC Bot
December 2, 2020 | History
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An edition of Caracterización de la región alimentaria andina (1997)

Caracterización de la región alimentaria andina

1a. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Biblioteca de Autores y Temas Tachirenses
Language
Spanish
Pages
133

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Subjects
Food supply, Nutrition
Places
Andes Region

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Edition Availability
Cover of: Caracterización de la región alimentaria andina
Caracterización de la región alimentaria andina
1997, Biblioteca de Autores y Temas Tachirenses
in Spanish - 1a. ed.
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Book Details

Published in

San Cristóbal, Venezuela

Edition Notes

Includes bibliographical references (p. 126-133).

Series
Biblioteca de Autores y Temas Tachirenses ;, 138, Biblioteca de Autores y Temas Tachirenses (Series) ;, 138.

Classifications

Dewey Decimal Class
363.8/2/098
Library of Congress
TX360.A53 C37 1997

The Physical Object

Pagination
133 p. ;
Number of pages
133

ID Numbers

Open Library
OL82634M
ISBN 10
980200121X
LCCN
99188281
Goodreads
4937026

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 2, 2020 Edited by MARC Bot import existing book
April 1, 2010 Edited by bgimpertBot Added goodreads ID.
December 8, 2009 Edited by ImportBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.