An edition of Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
(2003)
Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
by Lynne McLandsborough
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
June 15, 2003, CRC
Paperback
in English
0849312671 9780849312670
|
aaaa
|
Book Details
First Sentence
"To master dilutions, pour plates, and spread plates."
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created April 29, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| December 20, 2023 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |