An edition of Food Microbiology Laboratory (Crc Series in Contemporary Food Science) (2003)

Food Microbiology Laboratory (Crc Series in Contemporary Food Science)

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Cover of: Food Microbiology Laboratory (Crc Series in Contemporary Food Science) by Lynne McLandsborough, Lynne McLandsborough
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Food Microbiology Laboratory (Crc Series in Contemporary Food Science) (2003)

Food Microbiology Laboratory (Crc Series in Contemporary Food Science)

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
200

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Previews available in: English

Subjects

Alimentos (microbiologia), Microbiologie, Food, Microbiology, Lebensmittelmikrobiologie, Labortechnik, Aliments, Laboratory manuals, Manuels de laboratoire, Food, microbiology

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Edition Availability
Cover of: Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
June 15, 2003, CRC
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"To master dilutions, pour plates, and spread plates."

Classifications

Library of Congress
QR115, QR115 .M397 2005

The Physical Object

Format
Paperback
Number of pages
200
Dimensions
10.9 x 8.4 x 0.5 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL8259005M
Internet Archive
foodmicrobiology00mcla
ISBN 10
0849312671
ISBN 13
9780849312670
LCCN
2003046140

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record