An edition of Antioxidants in food
(2001)
Antioxidants in Food
Practical Applications
1st edition
by Michael Gordon
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Subjects
Antioxidants, Food, compositionShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Antioxidants in Food: Practical Applications
April 12, 2001, CRC
Hardcover
in English
- 1st edition
0849312221 9780849312229
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2
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3
Antioxidants in food: practical applications
2001, CRC, Woodhead Publishing Limited, Woodhead Publishing
in English
185573463X 9781855734630
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Book Details
First Sentence
"Fats, oils and lipid-based foods deteriorate through several degradation reactions both on heating and on long term storage."
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- Created April 29, 2008
- 6 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL16956743W |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |