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Previews available in: English
Subjects
Food, Meat industry and trade, Food contamination, MicrobiologyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
October 13, 2000, CRC
Hardcover
in English
0849308496 9780849308499
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"Even in a new millennium we can be certain that myths will continue to play an important role in people's lives."
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- Created April 29, 2008
- 8 revisions
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July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |