An edition of Poultry Meat Processing (2000)

Poultry Meat Processing

by

  • ★★★★ 4.0 (1 rating)
  • 1 Want to read
Cover of: Poultry Meat Processing by Alan R. Sams, Alan R. Sams
Locate

My Reading Lists:

Create a new list
Notes
  • ★★★★ 4.0 (1 rating)
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
March 28, 2025 | History
Edit
An edition of Poultry Meat Processing (2000)

Poultry Meat Processing

by

  • ★★★★ 4.0 (1 rating)
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
344

Check nearby libraries

Buy this book

Subjects

Poultry, Processing, Poultry industry
Edition Availability
Cover of: Poultry Meat Processing
Poultry Meat Processing
December 26, 2000, CRC
Hardcover in English

Add another edition?

Book Details

First Sentence

"Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics."

Classifications

Library of Congress
TS1968.S36 2001

The Physical Object

Format
Hardcover
Number of pages
344
Dimensions
10.2 x 7.3 x 0.9 inches
Weight
1.9 pounds

Edition Identifiers

Open Library
OL8258544M
ISBN 10
0849301203
ISBN 13
9780849301209
LCCN
00046763
LibraryThing
7102394
Goodreads
1571257

Work Identifiers

Work ID
OL8636108W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
September 16, 2021 Edited by ImportBot import existing book
August 3, 2020 Edited by MARC Bot add LCCN
July 29, 2020 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record