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April 14, 2010 | History
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1
Manual for the Essence Industry
November 2003, Books for Business
Paperback
in English
0894992198 9780894992193
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2
Manual for the essence industry: comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice
1916, John Wiley & Sons, inc; [etc., etc.]
in English
- 1st ed. 1st thousand.
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{{cite book|author=Erich Walter |date=November 2003 |title=Manual for the Essence Industry |publisher=Books for Business |isbn=978-0-89499-219-3 |ol=8250092M}}


