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Publish Date
July 22, 2005
Publisher
An American Chemical Society Publication
Language
English
Pages
324
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Previews available in: English
Subjects
Physiological effect, Functional foods, Congresses, Phenols, Natural foodsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Phenolic compounds in foods and natural health products
2005, American Chemical Society, Distributed by Oxford University Press
in English
084123891X 9780841238916
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Libraries near you:
WorldCat
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2
Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)
July 22, 2005, An American Chemical Society Publication
Hardcover
in English
084123891X 9780841238916
|
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Libraries near you:
WorldCat
|
Book Details
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- Created April 29, 2008
- 5 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18206308W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |