An edition of Omega-3 fatty acids
(2001)
Omega-3 Fatty Acids
Chemistry, Nutrition, and Health Effects (Acs Symposium Series)
by Fereidoon Shahidi
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Publish Date
April 3, 2001
Publisher
An American Chemical Society Publication
Language
English
Pages
348
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Previews available in: English
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1
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)
April 3, 2001, An American Chemical Society Publication
Hardcover
in English
0841236887 9780841236882
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2
Omega-3 fatty acids: chemistry, nutrition, and health effects
2001, American Chemical Society
in English
0841236887 9780841236882
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Book Details
First Sentence
"Long-chain polyunsaturated fatty acids (LCPUFA) are primarily referred to eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in the omega-3 series and arachidonic acid (AA) in the omega-6 series."
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- Created April 29, 2008
- 5 revisions
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| July 14, 2020 | Edited by MARC Bot | associate orphaned edition with work based on ISBN 9780841236882 |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |