Jewish Cooking from Around the World

New Ed edition
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Jewish Cooking from Around the World
Josephine Bacon
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Last edited by Tom Morris
November 17, 2023 | History

Jewish Cooking from Around the World

New Ed edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
190

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Edition Availability
Cover of: Jewish Cooking from Around the World
Jewish Cooking from Around the World
February 1995, Smithmark Publishers
Hardcover in English - New Ed edition

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Book Details


The Physical Object

Format
Hardcover
Number of pages
190
Dimensions
10.2 x 7.5 x 1.2 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8186718M
ISBN 10
0831751975
ISBN 13
9780831751975
OCLC/WorldCat
32287063
Library Thing
1587882
Goodreads
605475

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2023 Edited by Tom Morris merge authors
December 4, 2022 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record