An edition of Handbook of Water Analysis (Food Science and Technology)
(2000)
Handbook of Water Analysis (Food Science and Technology)
1 edition
by Leo M.L. Nollet
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Water, Handbooks, manuals, Analysis, Water, analysis| Edition | Availability |
|---|---|
1
Handbook of Water Analysis (Food Science and Technology)
June 27, 2000, CRC
Hardcover
in English
- 1 edition
0824784332 9780824784331
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Book Details
First Sentence
"The first and usually the most important step in any analytical process is the sampling itself."
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- Created April 29, 2008
- 11 revisions
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| July 12, 2024 | Edited by MARC Bot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by MARC Bot | add LCCN |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |