An edition of Where there's smoke there's flavor (1996)

Where there's smoke there's flavor

real barbecue--the tastier alternative to grilling

1st ed.
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Last edited by ImportBot
December 7, 2022 | History
An edition of Where there's smoke there's flavor (1996)

Where there's smoke there's flavor

real barbecue--the tastier alternative to grilling

1st ed.
  • 4.0 (1 rating)
  • 3 Want to read
  • 2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Little, Brown
Language
English
Pages
240

Previews available in: English

Edition Availability
Cover of: Where There's Smoke There's Flavor
Where There's Smoke There's Flavor
August 2005, Book Sales
Hardcover in English
Cover of: Where there's smoke there's flavor
Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling
2001, Little, Brown
in English - Expanded ed.
Cover of: Where there's smoke there's flavor
Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling
2001, Little, Brown
in English - Expanded ed.
Cover of: Where there's smoke there's flavor
Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling
1996, Little, Brown
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
Boston
Other Titles
Where there is smoke there is flavor

Classifications

Dewey Decimal Class
641.4/6
Library of Congress
TX835 .L36 1996, TX835.L36 1996

The Physical Object

Pagination
ix, 240 p. :
Number of pages
240

Edition Identifiers

Open Library
OL812673M
ISBN 10
0316513016
LCCN
95049916
OCLC/WorldCat
33898934
Goodreads
1651841

Work Identifiers

Work ID
OL2913143W

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{{cite book|author=Richard W. Langer |date=1996 |title=Where there's smoke there's flavor |url=https://archive.org/details/wheretheressmoke0000lang_e1y5 |publication-place=Boston |publisher=Little, Brown |isbn=0-316-51301-6 |lccn=95049916 |oclc=33898934 |ol=812673M}}