An edition of The seasoning of a chef : my journey from diner to ducasse and beyond
(2005)
The Seasoning of a Chef
My Journey from Diner to Ducasse and Beyond
by Doug Psaltis and Michael Psaltis
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Gastronomy, Cooks, BiographyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
September 13, 2005, Broadway
Hardcover
in English
0767919688 9780767919685
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- Created April 29, 2008
- 11 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| August 19, 2021 | Edited by MARC Bot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |