Fresh and cooked table salsas and sauces are absolutely basic to Mexican cooking, as are the many condiments that enhance the flavors and adorn almost every dish.
An edition of 1,000 Mexican Recipes
(2001)
1,000 Mexican Recipes
by Marge Poore
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"Fresh and cooked table salsas and sauces are absolutely basic to Mexican cooking, as are the many condiments that enhance the flavors and adorn almost every dish."
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- Created April 29, 2008
- 6 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |