An edition of 1,000 Mexican Recipes (2001)

1,000 Mexican Recipes

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Last edited by IdentifierBot
August 6, 2010 | History
An edition of 1,000 Mexican Recipes (2001)

1,000 Mexican Recipes

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Publish Date
Publisher
Wiley
Language
English
Pages
656

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Edition Availability
Cover of: 1,000 Mexican Recipes
1,000 Mexican Recipes
September 29, 2001, Wiley
Hardcover in English

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Book Details


First Sentence

"Fresh and cooked table salsas and sauces are absolutely basic to Mexican cooking, as are the many condiments that enhance the flavors and adorn almost every dish."

The Physical Object

Format
Hardcover
Number of pages
656
Dimensions
9.1 x 7.8 x 2 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL8051184M
ISBN 10
0764564870
ISBN 13
9780764564871
Library Thing
1140575
Goodreads
534954

Excerpts

Fresh and cooked table salsas and sauces are absolutely basic to Mexican cooking, as are the many condiments that enhance the flavors and adorn almost every dish.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record