When you hear the words "Set 'em up, Joe," you better have at least a basic knowledge of over 200 of the most called-for cocktails in your head.
An edition of Bartending for dummies
(1997)
Bartending for Dummies
2 edition
by Ray Foley
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1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups
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Bartending for Dummies
September 9, 2003, For Dummies
Paperback
in English
- 2 edition
076453968X 9780764539688
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"When you hear the words "Set 'em up, Joe," you better have at least a basic knowledge of over 200 of the most called-for cocktails in your head."
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