An edition of City Tavern cookbook
(1999)
City Tavern Cookbook
200 Years of Classic Recipes from America's First Gourmet Restaurant
by Walter Staib
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Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
2009, Running Press
in English
0786750073 9780786750078
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2
City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
September 1999, Running Press Book Publishers
Hardcover
in English
0762405295 9780762405299
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Book Details
First Sentence
"When City Tavern first opened, appetizers weren't served as they are today."
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