An edition of 365 ways to cook vegetarian (1994)

365 ways to cook vegetarian

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Last edited by ImportBot
January 6, 2019 | History
An edition of 365 ways to cook vegetarian (1994)

365 ways to cook vegetarian

  • 4.0 (1 rating)
  • 2 Want to read
  • 1 Have read

This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables.

Publish Date
Language
English
Pages
282

Previews available in: English

Edition Availability
Cover of: 365 Ways to Cook Vegetarian
365 Ways to Cook Vegetarian
January 1, 2004, Barnes & Noble, Inc.
Hardcover in English
Cover of: 365 ways to cook vegetarian
365 ways to cook vegetarian
2000, Barnes & Noble Books
Hardcover in English
Cover of: 365 ways to cook vegetarian
365 ways to cook vegetarian
1994, HarperCollins
in English - 1st ed.
Cover of: 365 Ways to Cook Vegetarian
365 Ways to Cook Vegetarian
1994, HarperCollins Publishers
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
282

Edition Identifiers

Open Library
OL8012883M
Internet Archive
365waystocookveg0000mors_i7z7
ISBN 10
0760720150
ISBN 13
9780760720158
OCLC/WorldCat
47817510
LibraryThing
216879
Goodreads
2278035

Work Identifiers

Work ID
OL1839453W

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