An edition of Meze
(2002)
Meze
Small Bites Big Flavors from the Greek Table
by Rosemary Barron
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Previews available in: English
Subjects
Greek Cookery, Appetizers, Greek Cooking, Cooking, greek| Edition | Availability |
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1
Meze: Small Bites Big Flavors from the Greek Table
February 1, 2002, Chronicle Books
Paperback
in English
0811831485 9780811831482
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Book Details
First Sentence
"The key to assembling an authentic Greek meze table is to make sure that your basic building blocks-olive oil, olives, yogurt, cheese, herbs, vegetables, fish, and meat-are of top quality."
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- Created April 29, 2008
- 14 revisions
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| July 8, 2025 | Edited by MARC Bot | import existing book |
| August 30, 2024 | Edited by MARC Bot | import existing book |
| December 24, 2021 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |