An edition of Meze
(2002)
Meze
Small Bites Big Flavors from the Greek Table
by Rosemary Barron
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Greek Cookery, Appetizers, Greek Cooking, Cooking, greekShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Meze: Small Bites Big Flavors from the Greek Table
February 1, 2002, Chronicle Books
Paperback
in English
0811831485 9780811831482
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The key to assembling an authentic Greek meze table is to make sure that your basic building blocks-olive oil, olives, yogurt, cheese, herbs, vegetables, fish, and meat-are of top quality."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cookbooks (E)
from Pageling
History
- Created April 29, 2008
- 13 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 30, 2024 | Edited by MARC Bot | import existing book |
| December 24, 2021 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| February 9, 2012 | Edited by ImportBot | import new book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |