An edition of New Professional Chef (1991)

The new professional chef

6th ed.
  • 13 Want to read
  • 1 Currently reading
The new professional chef by Culinary Institute of America., Linda Glick Conway, Mary Deirdre Donovan
Nearby Libraries

Only you can see this

Save Note
  • 13 Want to read
  • 1 Currently reading

Last edited by MARC Bot
January 15, 2026 | History
An edition of New Professional Chef (1991)

The new professional chef

6th ed.
  • 13 Want to read
  • 1 Currently reading

xxiv, 1190 p. : 29 cm

Publish Date
Language
English
Pages
1190

Previews available in: English

Edition Availability
Cover of: New Professional Chef
New Professional Chef
May 23, 2001, Hungry Minds Inc,U.S.
in English
Cover of: The new professional chef
The new professional chef
1996, Van Nostrand Reinhold
in English - 6th ed.
Cover of: The new professional chef
The new professional chef
1996, Wiley
in English - 6th ed
Cover of: The new professional chef
The new professional chef
1991, Van Nostrand Reinhold
in English - 5th ed.

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 1162-1167) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .N49 1996

The Physical Object

Pagination
xxiv, 1190 p. :
Number of pages
1190

Edition Identifiers

Open Library
OL799341M
ISBN 10
0442019610
LCCN
95035590
LibraryThing
272030
Goodreads
2145419

Work Identifiers

Work ID
OL2711910W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author1=Culinary Institute of America. |author2=Linda Glick Conway |author3=Mary Deirdre Donovan |date=1996 |orig-date=December 14, 1999 |title=The new professional chef |publication-place=New York |publisher=Van Nostrand Reinhold |isbn=0-442-01961-0 |lccn=95035590 |ol=799341M}}