xxiv, 1190 p. : 29 cm
Previews available in: English
Subjects
Book Details
Edition Notes
Includes bibliographical references (p. 1162-1167) and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Loading carousel
Wikipedia citation
Copy and paste this code into your Wikipedia page.
{{cite book|author1=Culinary Institute of America. |author2=Linda Glick Conway |author3=Mary Deirdre Donovan |date=1996 |orig-date=December 14, 1999 |title=The new professional chef |publication-place=New York |publisher=Van Nostrand Reinhold |isbn=0-442-01961-0 |lccn=95035590 |ol=799341M}}



