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Cooking, mexican, Mexican Cooking, Cuisine mexicaineEdition | Availability |
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1
Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with over 350 Sensational Step-by-Step Recipes
2011, Anness Publishing, Lorenz Books
in English
0754824055 9780754824053
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2
The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over ... recipes and over 1000 colour photographs
October 25, 2005, Lorenz Books
Hardcover
in English
0754815838 9780754815839
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- Created April 29, 2008
- 10 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
November 16, 2022 | Edited by ImportBot | import existing book |
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April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |