The Gluten-Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

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Last edited by ImportBot
December 10, 2022 | History

The Gluten-Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

  • 1 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Owl Books
Language
English
Pages
336

Buy this book

Previews available in: English

Edition Availability
Cover of: Gluten-Free Gourmet Cooks Comfort Foods
Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
2005, Holt & Company, Henry
in English
Cover of: The gluten-free gourmet cooks comfort foods
Cover of: The Gluten-Free Gourmet Cooks Comfort Foods
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
December 9, 2004, Owl Books
Paperback in English
Cover of: The Gluten-Free Gourmet Cooks Comfort Foods
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
January 6, 2004, Henry Holt and Co.
Hardcover in English

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Book Details


First Sentence

"The story of celiac disease is both old and new."

Classifications

Library of Congress
RM237.86.H3377 2004

The Physical Object

Format
Paperback
Number of pages
336
Dimensions
9 x 7.3 x 1 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL7933109M
ISBN 10
0805078088
ISBN 13
9780805078084
OCLC/WorldCat
57483902
Library Thing
1166861
Amazon ID (ASIN)
Goodreads
252467

First Sentence

"The story of celiac disease is both old and new."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record