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An edition of Creole and Cajun Cooking (Foods of the World) (1993)

Creole and Cajun Cooking (Foods of the World)

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Creole and Cajun Cooking (Foods of the World)
Denis Kelly, Denis Kelly
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Last edited by ImportBot
September 29, 2021 | History
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An edition of Creole and Cajun Cooking (Foods of the World) (1993)

Creole and Cajun Cooking (Foods of the World)

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Publish Date
Publisher
Tuttle Pub
Language
English

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Subjects

Cooking, creole Cooking, cajun
Edition Availability
Cover of: Creole and Cajun Cooking (Foods of the World)
Creole and Cajun Cooking (Foods of the World)
August 1993, Tuttle Pub
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Dimensions
11.2 x 6 x 0.5 inches
Weight
15.2 ounces

Edition Identifiers

Open Library
OL7930740M
ISBN 10
0804819785
ISBN 13
9780804819787
OCLC/WorldCat
29488893
LibraryThing
2345720

Work Identifiers

Work ID
OL5845218W

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