An edition of Professions of Taste: Henry James, British Aestheticism, and Commodity Culture
(1993)
Professions of Taste
Henry James, British Aestheticism, and Commodity Culture
New Ed edition
by Jonathan Freedman
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James, henry, 1843-1916Showing 1 featured edition. View all 1 editions?
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Professions of Taste: Henry James, British Aestheticism, and Commodity Culture
March 1, 1993, Stanford University Press
Paperback
in English
- New Ed edition
0804721785 9780804721783
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- Created April 29, 2008
- 8 revisions
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| October 4, 2021 | Edited by ImportBot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |