An edition of The global kitchen
(1995)
The global kitchen
meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts
by Troth Wells
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The global kitchen: meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts
1995, Crossing Press Inc.
in /languages/eng
0895947536 9780895947536
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Includes bibliographical references (p. 182) indexes.
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- Created April 1, 2008
- 9 revisions
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| March 18, 2023 | Edited by ImportBot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | initial import |