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Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. As a food source for zooplankton and filter-feeding shellfish, the algae are an extremely important group. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on phycology. This revised edition maintains the format of previous editions, whilst incorporating the latest information from nucleic acid sequencing studies. Detailed life-history drawings of algae are presented alongside information on the cytology, ecology, biochemistry, and economic importance of selected genera. Phycology is suitable for upper-level undergraduate and graduate students following courses in phycology, limnology or biological oceanography. Emphasis is placed on those algae that are commonly covered in phycology courses, and encountered by students in marine and freshwater habitats.
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Previews available in: English
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Nature, Nonfiction, Algology, Qk566 .l44 2018, 579.8Showing 9 featured editions. View all 9 editions?
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Phycology
February 29, 2008, Cambridge University Press
Hardcover
in English
- 4 edition
0521864089 9780521864084
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Phycology
February 29, 2008, Cambridge University Press
Paperback
in English
- 4 edition
0521682770 9780521682770
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Phycology
September 28, 1999, Cambridge University Press
Hardcover
in English
- 3 edition
0521630908 9780521630900
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9
Phycology
September 28, 1999, Cambridge University Press
Paperback
in English
- 3 edition
0521638836 9780521638838
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Book Details
First Sentence
"The Cyanophyceae or blue-green algae are, today, usually referred to as the cyanobacteria (blue-green bacteria)."
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- Created April 29, 2008
- 11 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
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