An edition of The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) (1991)

The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)

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Cover of: The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) by James S. Hough, James S. Hough
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Last edited by MARC Bot
December 19, 2025 | History
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An edition of The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) (1991)

The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)

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Publish Date
Publisher
Cambridge University Press
Language
English
Pages
192

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Edition Availability
Cover of: The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)
The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)
August 30, 1991, Cambridge University Press
Paperback in English

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Book Details

First Sentence

"The art of producing beers and wines has developed over 5000-8000 years."

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
8.8 x 5.9 x 0.6 inches
Weight
10.6 ounces

Edition Identifiers

Open Library
OL7739298M
ISBN 10
0521395534
ISBN 13
9780521395533
LibraryThing
1792983
Goodreads
2350172

Work Identifiers

Work ID
OL8322259W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2025 Edited by MARC Bot set source_records based on initial machine_comment
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record