The Encyclopedia of Asian Food and Cooking

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Last edited by MARC Bot
March 21, 2025 | History

The Encyclopedia of Asian Food and Cooking

  • 4.0 (1 rating)
  • 1 Want to read
  • 1 Have read

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Publish Date
Language
English
Pages
320

Previews available in: English

Edition Availability
Cover of: The Encyclopedia of Asian Food and Cooking
The Encyclopedia of Asian Food and Cooking
May 1991, William Morrow & Company
Hardcover in English

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Book Details


Classifications

Library of Congress
TX724.5.A1 P38 1991, TX724.5.A1P38 1990

The Physical Object

Format
Hardcover
Number of pages
320
Dimensions
9.4 x 7.2 x 1.3 inches

Edition Identifiers

Open Library
OL7726396M
Internet Archive
encyclopediaofas0000pass
ISBN 10
0688104487
ISBN 13
9780688104481
LCCN
90013253
OCLC/WorldCat
24483429
LibraryThing
655939
Goodreads
852184

Work Identifiers

Work ID
OL3253446W

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Wikipedia citation

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{{cite book|author=Jacki Passmore |date=May 1991 |title=The Encyclopedia of Asian Food and Cooking |url=https://archive.org/details/encyclopediaofas0000pass |publisher=William Morrow & Company |isbn=978-0-688-10448-1 |lccn=90013253 |oclc=24483429 |ol=7726396M}}