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These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
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Previews available in: English
Subjects
| Edition | Availability |
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1
We Called It Macaroni
November 25, 1997, Random House Value Publishing
Hardcover
in English
0517195089 9780517195086
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2
We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series)
February 13, 1996, Knopf
Paperback
in English
0679765778 9780679765776
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3
We called it macaroni: an American heritage of southern Italian cooking
1990, Knopf, Distributed by Random House
in English
- 1st ed.
0394557980 9780394557984
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