An edition of Regional & Ethnic Cooking: Italian Cooking
(1992)
Italian Cooking
Traditional Recipes for the Contemporary Cook
by Jillian Stewart
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Italian Cooking: Traditional Recipes for the Contemporary Cook
1992, Crescent Books
Hardcover
in English
0517065991 9780517065990
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- Created April 29, 2008
- 6 revisions
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| May 21, 2020 | Edited by CoverBot | Added new cover |
| April 1, 2020 | Edited by amhr | edit auth, title, oclc, contrib |
| October 3, 2019 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |