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RestaurantsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
October 5, 2004, Wiley
in English
0471708666 9780471708667
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Libraries near you:
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2
Restaurant: From Concept to Operation
1993, Wiley & Sons, Incorporated, John
in English
0471306185 9780471306184
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Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 6 revisions
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October 17, 2022 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |