An edition of American Dietetic Association Cooking Healthy Across America
(2004)
American Dietetic Association Cooking Healthy Across America
by American Dietetic Association
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Last edited by Tom Morris
February 23, 2011 | History
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| Edition | Availability |
|---|---|
1
American Dietetic Association Cooking Healthy Across America
October 11, 2004, Wiley
in English
0471474304 9780471474302
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2
American Dietetic Association Cooking Healthy Across America
October 14, 2004, Wiley
in English
0471686824 9780471686828
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Book Details
First Sentence
"The simple, sturdy foods of New England reflect both the English origins of our country and the harsh conditions faced by the early colonists."
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- Created April 29, 2008
- 7 revisions
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| February 23, 2011 | Edited by Tom Morris | merge authors |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |