An edition of Low-Carb Comfort Food Cookbook
(2005)
The Low-Carb Comfort Food Cookbook
by Mary Dan, M.D. Eades, Michael R., M.D. Eades, and Ursula Solom
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Subjects
Cooking, Low-carbohydrate dietShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Low-Carb Comfort Food Cookbook
2010, Houghton Mifflin Harcourt Publishing Company
in English
0544187172 9780544187177
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2
Low-Carb Comfort Food Cookbook
2010, Wiley & Sons, Incorporated, John
in English
1118039734 9781118039731
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WorldCat
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3
Low-Carb Comfort Food Cookbook
2010, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
1299908896 9781299908895
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zzzz
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WorldCat
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4
Low-Carb Comfort Food Cookbook
2008, Wiley & Sons, Incorporated, John
in English
0470307757 9780470307755
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zzzz
Libraries near you:
WorldCat
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5
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WorldCat
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Book Details
First Sentence
"Low-carb cooking used to be mostly a matter of deprivation and restrictions."
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History
- Created April 29, 2008
- 7 revisions
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| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |