An edition of How to eat
(2000)
How to Eat
The Pleasures and Principles of Good Food
by Nigella Lawson
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Food is not about cooking, but about eating. This book demonstrates how everyone can explore the world of food - whether it's fitting cooking into a busy schedule or improvising with whatever ingredients are on hand.
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Previews available in: English
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How to Eat: The Pleasures and Principles of Good Food
February 18, 2000, John Wiley & Sons
in English
0471348309 9780471348306
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Book Details
First Sentence
"The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook."
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