An edition of Menu design
(1971)
Menu Design
Merchandising and Marketing
by Albin G. Seaberg
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Subjects
Menus, Gestion, Restaurants, Restaurants, marketingShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Menu design: merchandising and marketing
1991, Van Nostrand Reinhold
in English
- 4th ed.
0442319584 9780442319588
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Libraries near you:
WorldCat
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2
Menu Design: Merchandising and Marketing
December 15, 1990, Wiley
in English
0471289833 9780471289838
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aaaa
Libraries near you:
WorldCat
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3
|
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4
Menu design: merchandising and marketing.
1971, Institutions Magazine/Volume Feeding Management
in English
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Book Details
First Sentence
"The menu begins in the chicken with the chef, who prepares the food to be served."
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History
- Created April 29, 2008
- 8 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |