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1
The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism)
March 6, 1996, Wiley
in English
0471285994 9780471285991
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Book Details
First Sentence
"French pastry making did not change noteably during the first half of the twentieth century."
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{{cite book|author=Yves Thuriès |date=March 6, 1996 |title=The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism) |publisher=Wiley |isbn=978-0-471-28599-1 |oclc=43248923 |ol=7614597M}}