An edition of The joy of coffee (1995)

The Joy of Coffee

The Essential Guide to Buying, Brewing, and Enjoying

Revised and updated
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Last edited by Bryan Tyson
March 4, 2014 | History
An edition of The joy of coffee (1995)

The Joy of Coffee

The Essential Guide to Buying, Brewing, and Enjoying

Revised and updated
  • 3 Want to read

In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: The best beans and how to buy and store them; Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models; A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations. - Back cover.

Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
304

Buy this book

Previews available in: English

Edition Availability
Cover of: The Joy of Coffee
The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying
August 19, 2003, Houghton Mifflin
Paperback in English - Revised and updated
Cover of: The joy of coffee
The joy of coffee: the essential guide to buying, brewing, and enjoying
1997, Houghton Mifflin
in English
Cover of: The joy of coffee
The joy of coffee: the essential guide to buying, brewing, and enjoying
1995, Chapters Pub., Trade distribution in the U.S. by Firefly Books (U.S.) Inc.
in English

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Book Details


First Sentence

"MY COFFEE EDUCATION BEGAN at full speed when I tried to keep up with the instructions and opinions coming at me from a group of coffee experts-fanatics, reaIly."

Table of Contents

Preface to the 2003 edition
Introduction
Growing beans
Cupping
Roasting
Grinding and storing
Brewing
Espresso
Coffee by country
Caffeine and decaf
Recipes
Sources
Glossary
About the author

Edition Notes

Published in
Boston, New York
Copyright Date
2003

Contributors

Photographer
Jim Scherer
Illustrator
Evangelia Philippidis

The Physical Object

Format
Paperback
Pagination
xvi, 285 p.
Number of pages
304
Dimensions
23 x x centimeters

ID Numbers

Open Library
OL7604653M
ISBN 10
0618302409
ISBN 13
9780618302406
OCLC/WorldCat
51969208
Library Thing
330856
Goodreads
172813

Excerpts

MY COFFEE EDUCATION BEGAN at full speed when I tried to keep up with the instructions and opinions coming at me from a group of coffee experts-fanatics, reaIly.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 4, 2014 Edited by Bryan Tyson Edited without comment.
March 4, 2014 Edited by Bryan Tyson Edited without comment.
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record