An edition of 200 Classic Sauces (1995)

200 Classic Sauces

Guaranteed Recipes for Every Occasion

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Last edited by ImportBot
October 18, 2022 | History
An edition of 200 Classic Sauces (1995)

200 Classic Sauces

Guaranteed Recipes for Every Occasion

  • 1 Want to read

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Publish Date
Publisher
Wiley
Language
English
Pages
127
Edition Availability
Cover of: 200 Classic Sauces
200 Classic Sauces
January 1, 2000, Publishers Overstock Remainder
Hardcover - New Ed edition
Cover of: 200 Classic Sauces
200 Classic Sauces: Guaranteed Recipes for Every Occasion
October 22, 1996, Wiley
in English
Cover of: 200 classic sauces
200 classic sauces: guaranteed recipes for every occasion
1995, Cassell, Orion Publishing Group, Limited
in English
Cover of: 200 classic sauces
200 classic sauces: guaranteed recipes for every occasion
1995, Wiley
in English

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Book Details


First Sentence

"I have been a chef for thirty years, and at the beginning of my career, as a commis chef in Manchester, there was a great deal controversy among cookery writes about herbs, about which I knew little."

Classifications

Library of Congress
TX819.A1 B73 1995, TX819.A1B73 1995

Edition Identifiers

Open Library
OL7597097M
ISBN 10
0470236795
ISBN 13
9780470236796
LCCN
96029684
OCLC/WorldCat
36059916
LibraryThing
1247813
Goodreads
1418558

Work Identifiers

Work ID
OL1804970W

First Sentence

"I have been a chef for thirty years, and at the beginning of my career, as a commis chef in Manchester, there was a great deal controversy among cookery writes about herbs, about which I knew little."

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{{cite book|author=Tom Bridge |date=October 22, 1996 |orig-date=1995 |title=200 Classic Sauces |publisher=Wiley |isbn=978-0-470-23679-6 |lccn=96029684 |oclc=36059916 |ol=7597097M}}