This edition doesn't have a description yet. Can you add one?
Subjects
| Edition | Availability |
|---|---|
|
1
200 Classic Sauces
January 1, 2000, Publishers Overstock Remainder
Hardcover
- New Ed edition
1860198562 9781860198564
|
cccc
|
|
2
200 Classic Sauces: Guaranteed Recipes for Every Occasion
October 22, 1996, Wiley
in English
0470236795 9780470236796
|
aaaa
|
|
3
200 classic sauces: guaranteed recipes for every occasion
1995, Cassell, Orion Publishing Group, Limited
in English
0304346306 9780304346301
|
zzzz
|
|
4
200 classic sauces: guaranteed recipes for every occasion
1995, Wiley
in English
0470236795 9780470236796
|
zzzz
|
Book Details
First Sentence
"I have been a chef for thirty years, and at the beginning of my career, as a commis chef in Manchester, there was a great deal controversy among cookery writes about herbs, about which I knew little."
Classifications
Edition Identifiers
Work Identifiers
Source records
First Sentence
"I have been a chef for thirty years, and at the beginning of my career, as a commis chef in Manchester, there was a great deal controversy among cookery writes about herbs, about which I knew little."
Community Reviews (0)
Wikipedia citation
Copy and paste this code into your Wikipedia page.
{{cite book|author=Tom Bridge |date=October 22, 1996 |orig-date=1995 |title=200 Classic Sauces |publisher=Wiley |isbn=978-0-470-23679-6 |lccn=96029684 |oclc=36059916 |ol=7597097M}}



