An edition of Fish cookery
(1954)
James Beards Fish Cookery
by James Beard
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Subjects
Cookery (Fish), Cooking (Fish), Cooking (fish), Fisk, KokböckerShowing 5 featured editions. View all 11 editions?
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James Beard's Fish Cookery
April 13, 1989, Grand Central Publishing
in English
0446386472 9780446386470
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First Sentence
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
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- Created April 29, 2008
- 9 revisions
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| July 28, 2025 | Edited by bitnapper | Merge works (MRID: 223067) |
| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| January 15, 2023 | Edited by ImportBot | import existing book |
| November 19, 2022 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | initial import |