An edition of Food flavors
(1998)
Food Flavors
Formation, Analysis and Packaging Influences (Developments in Food Science)
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Flavor, Congresses| Edition | Availability |
|---|---|
1
Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)
July 1, 1998, Elsevier
in English
0444825908 9780444825902
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Book Details
First Sentence
"There are two motives that have driven structure-activity research (SAR) into sweetness."
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- Created April 29, 2008
- 8 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |