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Last edited by raybb
January 27, 2023 | History
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René Redzepi

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  • Cover of: Noma: time and place in Nordic cuisine

    First published in 2010 4 editions in 1 language — 1 previewable
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  • Cover of: The Noma Guide to Fermentation: Foundations of Flavor

    First published in 2018 4 editions in 1 language
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  • Cover of: Flavorama: A Guide to Unlocking the Art and Science of Flavor

    First published in 2024 2 editions in 1 language
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  • Cover of: Sportsman

    First published in 2017 1 edition in 1 language
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  • Cover of: A Work in Progress: A Journal

    First published in 2019 1 edition
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  • Cover of: Art of Noma: 100 Dishes That Change Everything We Know about Food

    First published in 2022 1 edition in 1 language
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  • Cover of: René Redzepi: A Work in Progress

    First published in 2013 1 edition — 1 previewable
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  • Cover of: La guía de fermentación de Norma

    First published in 2019 1 edition
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  • Cover of: La guía de fermentación de Noma

    First published in 2019 1 edition
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  • Cover of: Noma

    First published in 2018 1 edition
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Photo of René Redzepi
Subjects
Cooking, scandinavian, Noma (Restaurant : Copenhagen, Denmark), Scandinavian Cooking, A work in progress, Biotechnology, Cooking (Fermented foods), Cooking, british, Cuisine scandinave, Fermentation, Fermented foods, Flavor, Food and Drink, Kombucha tea, New York Times bestseller, Noma (Restaurant), Pictorial works, Restaurants, europe, Skandinavisk matlagning, Social life and customs, fermentation, nyt:advice-how-to-and-miscellaneous=2018-11-04
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René Redzepi

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Alternative names

  • REDZEPI,RENE
  • Rene Redzepi

History

Download catalog record: RDF / JSON
January 27, 2023 Edited by raybb Added new photo
January 27, 2023 Edited by raybb Edited without comment.
January 27, 2023 Edited by raybb merge authors
September 11, 2021 Edited by Jenner merge authors
March 31, 2019 Created by ImportBot import new book