An edition of Table Olives (1997)

Table Olives

Production and processing

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Last edited by ImportBot
October 10, 2020 | History
An edition of Table Olives (1997)

Table Olives

Production and processing

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
496

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Edition Availability
Cover of: Table Olives
Table Olives: Production and processing
July 31, 1997, Springer
in English

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Book Details


First Sentence

"Pickled vegetables, which include table olives, can be defined as those products in which preparation and preservation are carried out by a combination of salting, fermentation and/or acidification (Fernández Diez, 1984). This system of processing has a number of advantages. It permits"

Classifications

Library of Congress
TP248.65.F66

ID Numbers

Open Library
OL7479063M
ISBN 10
0412718103
ISBN 13
9780412718106
Goodreads
4111406

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record